This fast and flavorful coleslaw uses pre-shredded veggies and a bright, tangy homemade vinaigrette. Fresh herbs add a clean finish—perfect as a quick side.
Ingredients (serves 2–4):
- 1 bag (about 10–12 oz) pre-shredded coleslaw mix (cabbage + carrots)
- 2–3 green onions, chopped
- 2–3 tbsp chopped Italian parsley
For the vinaigrette:
- 3 tbsp white wine vinegar
- 1 tbsp olive oil
- Sugar, to taste (I prefer mine sweeter, so I use more)
- Pinch of salt
This vinaigrette follows a 3:1 vinegar-to-oil ratio for a bold, tangy flavor. You can adjust the ratio to suit your taste—some prefer a more balanced 1:1 approach. Note: The salt’s primary purpose is to help dissolve the sugar and balance the acidity.
Instructions:
- In a large bowl, combine coleslaw mix, green onions, and parsley.
- In a small bowl or jar, whisk together the vinegar, olive oil, sugar, and salt until the sugar is fully dissolved.
- Pour the vinaigrette over the slaw mixture and toss to coat.
- Let sit for 5–10 minutes to allow flavors to meld, or serve right away.
Why I Love It:
It’s crisp, quick, and easy to adjust to your taste—great on its own or alongside something hearty, like leftover pork chops.