This flavorful taco recipe comes together fast with simple, real ingredients. A seasoned ground beef base is paired with a bright, fresh red pepper sauce. The seasoning is completely based on your taste preferences—start small and adjust as you go.
Ingredients (serves 4):
For the red pepper sauce:
- 1 roasted red bell pepper (jarred or homemade)
- 1 small yellow onion
- A handful of fresh cilantro
- Juice of 1 lime
- 1 tbsp extra virgin olive oil
- Salt, to taste
For the beef filling:
- 1 lb ground beef
- Chili powder
- Cumin
- Garlic powder
- Salt, to taste
I season the ground beef with equal parts chili powder, cumin, and garlic powder—starting with about 1/2 teaspoon of each. Taste and adjust as needed. The amount of salt is also entirely based on personal preference.
Suggested toppings:
- Sliced avocado
- Arugula-spinach mix
- Pepper jack cheese
- Plain Greek yogurt
Instructions:
- Make the red pepper sauce:
Rough chop the roasted red bell pepper. Add onion, and cilantro—use about equal amounts of each.
Combine in a bowl with lime juice, olive oil, and salt. Toss well and refrigerate to let the flavors blend. - Cook the beef filling:
In a skillet over medium heat, partially brown the ground beef.
Add chili powder, cumin, and garlic powder in equal parts. Start with 1/2 teaspoon of each, then taste and adjust to your liking.
Add salt to taste and cook until the beef is fully browned. - Assemble your tacos:
Fill warm tortillas or taco shells with the seasoned beef.
Top with red pepper sauce, avocado slices, greens, cheese, and a spoonful of Greek yogurt.
Why I Love It:
This is an easy, flexible taco night staple that lets you adjust every element to your taste. Consider trying cotija cheese instead of pepper jack. The fresh red pepper sauce adds a bright contrast to the warmly spiced beef—delicious, satisfying, and quick.