These crispy, flavorful salmon patties come together fast with pantry staples and a few fresh herbs. A simple, protein-packed meal that’s ready in minutes.
Ingredients (makes about 6 medium patties):
- 1 (14.75 oz) can wild-caught salmon, drained
- ~2 tsp chopped fresh ginger
- ~1/4 cup chopped fresh cilantro
- 1 tsp Thai-style chili shrimp paste (or to taste)
- ~1/4 tsp garlic powder
- 1 egg
- Panko crumbs (for coating)
- Olive oil (for pan sautéing)
- Green onion, sliced (optional garnish)
- Trader Joe’s Sweet Chili Sauce (or similar, for topping)
Measurements for ginger, cilantro, garlic, and chili shrimp paste are approximate. Start small and taste the mixture before adding the egg—you can always adjust to suit your flavor preferences.
Instructions:
- In a medium bowl, combine the salmon, ginger, cilantro, chili shrimp paste, and garlic powder.
- Taste the mixture and adjust seasoning as needed.
- Once satisfied with the flavor, mix in the egg to bind.
- Shape the mixture into about 6 evenly sized patties.
- Roll each patty in panko crumbs to coat.
- Heat olive oil in a skillet over medium heat.
- Pan sauté patties for 3–4 minutes per side, until golden and crisp.
- Serve with sliced green onion and a drizzle of sweet chili sauce.
Why I Love It:
These patties are quick, customizable, and full of bold flavor—perfect for canned salmon in a delicious new way.